PLANTER’S PUNCH
- 5m Prep Time
- 0sCook Time
- 5m Ready In
A classic Caribbean cocktail made with dark rum, orange juice, pineapple juice, and lime juice, topped with a dash of grenadine and garnished with a cherry.
Ingredients
- 56.7 g dark rum
- 56.7 g orange juice
- 56.7 g pineapple juice
- 14.2 g lime juice
- grenadine
- Maraschino cherry
Nutrition (per serving, estimated)
Estimated based off 6 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 19.5 mg
- Iron: 0.4 mg
- Magnesium: 15.2 mg
- Phosphorus: 19.9 mg
- Potassium: 211 mg
- Zinc: 0.18 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 56.7 g dark rum
- 56.7 g orange juice
- 56.7 g pineapple juice
- 14.2 g lime juice
- grenadine
- Maraschino cherry
Let's Cook
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Step 1.
Fill a cocktail shaker with ice. Add 2 ounces dark rum, 2 ounces orange juice, 2 ounces pineapple juice, and ½ ounce lime juice. Shake vigorously until well chilled, about 15 seconds.
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Step 2.
Fill a Collins glass with fresh ice. Strain the shaken mixture into the glass.
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Step 3.
Drizzle a dash of grenadine over the top of the drink; it will sink and create a layered effect.
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Step 4.
Garnish with a Maraschino cherry on a cocktail pick or directly in the glass.