Pistachio
- 15m Prep Time
- 20m Cook Time
- 35m Ready In
Pistachio doughnuts flavored with cardamom and almond extract, topped with honey glaze, chopped pistachios, and flaky sea salt.
Ingredients
- 2.46 ml ground cardamom
- 1.23 ml almond extract
- 78.9 ml pistachios coarsely ground
- 158 ml pistachios coarsely chopped, divided
- cake dough of choice
- Honey glaze
- Flaky sea salt
Nutrition (per serving, estimated)
Estimated based off 2 of 7 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 142 mg
- Iron: 5.29 mg
- Magnesium: 163 mg
- Phosphorus: 662 mg
- Potassium: 1384 mg
- Zinc: 2.97 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 2.46 ml ground cardamom
- 1.23 ml almond extract
- cake dough of choice
- Honey glaze
- Flaky sea salt
Prepare
- 78.9 ml pistachios, coarsely ground
- 158 ml pistachios, coarsely chopped, divided
Let's Cook
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Step 1.
In a food processor, pulse shelled pistachios until they just start to release some of their oils, about 3 to 4 minutes, scraping down the sides of the bowl as needed, to make coarsely ground pistachios.
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Step 2.
Prepare the chosen cake dough as directed, but replace the nutmeg with ½ teaspoon ground cardamom, reduce the vanilla extract to ½ teaspoon, and add ¼ teaspoon almond extract to the wet ingredients.
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Step 3.
Mix in the coarsely ground pistachios and ⅓ cup of the coarsely chopped pistachios on medium speed until incorporated.
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Step 4.
Fry or bake the doughnuts as directed by the dough recipe.
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Step 5.
After the doughnuts have cooled slightly, glaze them with the honey glaze, then sprinkle with the remaining ⅓ cup coarsely chopped pistachios.
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Step 6.
Garnish with flaky sea salt and serve.