PINK GIN
- 2m 0sPrep Time
- 0sCook Time
- 2m 0sReady In
A classic pink gin cocktail made with gin and Angostura bitters, stirred and served straight up.
Nutrition (per serving, estimated)
Estimated based off 1 of 2 identified ingredients (per 100 g food data, scaled by amount).
Energy
149 cal
Protein
0 g
Carbohydrate
0 g
Fiber
0 g
Sugars
0 g
Sodium
1.13 mg
Total fat
0 g
Saturated fat
0 g
Monounsaturated fat
0 g
Polyunsaturated fat
0 g
Vitamins & minerals
- Calcium: 0 mg
- Iron: 0 mg
- Magnesium: 0 mg
- Phosphorus: 0 mg
- Potassium: 0 mg
- Zinc: 0 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 56.7 g gin
- Angostura bitters
Let's Cook
-
Step 1.
Fill a mixing glass or cocktail shaker with ice. Add 2 ounces of gin and a dash of Angostura bitters.
-
Step 2.
Stir the mixture gently with a bar spoon for about 15–20 seconds until well chilled and diluted.
-
Step 3.
Strain the pink gin into a chilled cocktail glass. Serve immediately.