Hot Broccoli Cheese Dip
- 10m Prep Time
- 25m Cook Time
- 35m Ready In
A creamy, cheesy hot dip with broccoli and Italian seasoning, perfect for parties.
Ingredients
- 1 pack PHILADELPHIA Cream Cheese softened
- 237 ml Sour Cream
- 1 GOOD SEASONS Italian Salad Dressing & Recipe Mix
- 1 pack frozen chopped broccoli thawed and well drained
- 1 Shredded Cheddar Cheese divided
Nutrition (per serving, estimated)
Estimated based off 5 of 5 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 1275 mg
- Iron: 1.68 mg
- Magnesium: 88.7 mg
- Phosphorus: 884 mg
- Potassium: 752 mg
- Zinc: 6.44 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 237 ml Sour Cream
- 1 GOOD SEASONS Italian Salad Dressing & Recipe Mix
Prepare
- Soften 1 pack PHILADELPHIA Cream Cheese
- 1 pack frozen chopped broccoli, thawed and well drained
- 1 Shredded Cheddar Cheese, divided
Let's Cook
-
Step 1.
Preheat oven to 350 degrees.
-
Step 2.
Mix cream cheese, sour cream and salad dressing mix with electric mixer on medium speed until well blended.
-
Step 3.
Add broccoli and 1-1/2 cups of the Cheddar cheese; mix well.
-
Step 4.
Spoon into 9-inch pie plate.
-
Step 5.
Bake 20 minutes.
-
Step 6.
Sprinkle with remaining Cheddar cheese.
-
Step 7.
Bake an additional 5 minutes or until cheese is melted.