Grilled Bacon Jalapeno Wraps
Spicy jalapeño halves filled with cream cheese and wrapped in bacon, grilled until crispy. A popular appetizer for parties and cookouts.
Ingredients
- 12 fresh jalapeno peppers halved lengthwise and seeded
- 2 pack cream cheese
- 24 bacon
Nutrition (per serving, estimated)
Estimated based off 3 of 3 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 7.97 mg
- Iron: 0.23 mg
- Magnesium: 10.2 mg
- Phosphorus: 53.3 mg
- Potassium: 169 mg
- Zinc: 0.4 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 2 pack cream cheese
- 24 bacon
Prepare
- 12 fresh jalapeno peppers, halved lengthwise and seeded
Let's Cook
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Step 1.
Preheat an outdoor grill to high heat.
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Step 2.
While the grill heats, halve 12 fresh jalapeño peppers lengthwise and remove the seeds.
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Step 3.
Spread cream cheese from two 8-ounce packages to fill each jalapeño half.
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Step 4.
Wrap each filled jalapeño half with a slice of bacon, using 24 slices total. Secure the bacon with a toothpick.
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Step 5.
Place the wrapped jalapeños on the preheated grill. Cook, turning occasionally, until the bacon is crispy, about 10–15 minutes.