Granola
- 20m Prep Time
- 45m Cook Time
- 1h 5mReady In
This homemade granola is gluten-free, low in sugar, and uses fruit molasses for natural sweetness. It's crunchy and tangy, perfect for breakfast or a snack. The recipe also includes a chia pudding to serve with the granola.
Ingredients
- Avocado oil spray
- 946 ml gluten-free oats
- 158 ml sliced almonds
- 158 ml shelled sunflower seeds
- 158 ml shelled pumpkin seeds
- 78.9 ml flax seeds
- 237 ml unsweetened flaked coconut
- 237 ml freshly squeezed pink grapefruit juice or orange juice
- 14.8 ml grapefruit or orange zest
- 118 ml homemade Papaya Molasses or Pomegranate Molasses
- 118 ml melted coconut oil melted
- 5 all natural liquid stevia
- 9.86 ml ground cinnamon
- 1.23 ml ground allspice
- 1.23 ml ground nutmeg
- 14.8 ml apple cider vinegar
- 59.1 ml cacao powder or organic cocoa powder
- 59.1 ml monk fruit maple syrup
- 2.46 ml ground cinnamon
- 1.23 ml fine sea salt
- 2.46 ml vanilla extract
- 355 ml carton coconut milk beverage, almond, or macadamia nut milk
- 118 ml chia seeds
Nutrition (per serving, estimated)
Estimated based off 15 of 23 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 1234 mg
- Iron: 30.4 mg
- Magnesium: 1350 mg
- Phosphorus: 2684 mg
- Potassium: 4062 mg
- Zinc: 21.7 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- Avocado oil spray
- 946 ml gluten-free oats
- 158 ml sliced almonds
- 158 ml shelled sunflower seeds
- 158 ml shelled pumpkin seeds
- 78.9 ml flax seeds
- 237 ml unsweetened flaked coconut
- 237 ml freshly squeezed pink grapefruit juice or orange juice
- 14.8 ml grapefruit or orange zest
- 118 ml homemade Papaya Molasses or Pomegranate Molasses
- 5 all natural liquid stevia
- 9.86 ml ground cinnamon
- 1.23 ml ground allspice
- 1.23 ml ground nutmeg
- 14.8 ml apple cider vinegar
- 59.1 ml cacao powder or organic cocoa powder
- 59.1 ml monk fruit maple syrup
- 2.46 ml ground cinnamon
- 1.23 ml fine sea salt
- 2.46 ml vanilla extract
- 355 ml carton coconut milk beverage, almond, or macadamia nut milk
- 118 ml chia seeds
Prepare
- Melt 118 ml melted coconut oil
Let's Cook
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Step 1.
Preheat the oven to 300°F. Spray two baking sheets with avocado oil spray, line with parchment paper, and spray the top side of the paper again.
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Step 2.
In a large bowl, combine 4 cups gluten-free oats, ⅔ cup sliced almonds, ⅔ cup shelled sunflower seeds, ⅔ cup shelled pumpkin seeds, ⅓ cup flax seeds, and 1 cup unsweetened flaked coconut. Mix well.
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Step 3.
In a small saucepan, combine 1 cup freshly squeezed pink grapefruit juice (or orange juice), 1 tablespoon grapefruit or orange zest, ½ cup homemade Papaya Molasses or Pomegranate Molasses, ½ cup melted coconut oil, 5 drops liquid stevia, 2 teaspoons ground cinnamon, ¼ teaspoon ground allspice, ¼ teaspoon ground nutmeg, and 1 tablespoon apple cider vinegar. Bring just to a boil over medium heat, then remove from heat and allow to cool slightly.
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Step 4.
Carefully pour the hot liquid mixture into the dry ingredients and stir well until all dry ingredients are evenly coated.
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Step 5.
Divide the mixture evenly onto the prepared baking sheets and spread into an even layer. Bake for about 45 minutes, removing the pans every 10 minutes to stir the granola, until it begins to brown and crisp.
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Step 6.
Remove the granola from the oven and allow it to cool completely on the baking sheets, breaking up any large chunks as it cools. Store in an airtight container at room temperature for up to 7 days, or freeze for up to 30 days.
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Step 7.
To make the chia pudding: In a blender, combine ¼ cup cacao powder (or organic cocoa powder), 4 tablespoons monk fruit maple syrup, ½ teaspoon ground cinnamon, ¼ teaspoon fine sea salt, ½ teaspoon vanilla extract, and 1½ cups carton coconut milk beverage (or almond or macadamia nut milk). Blend on high for about 1 minute until smooth and well combined.
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Step 8.
Pour the blended liquid into a bowl and stir in ½ cup chia seeds until evenly distributed. Cover tightly with plastic wrap and refrigerate for at least 3 hours or overnight until set.
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Step 9.
Divide the chia pudding among individual serving containers. Top with homemade granola and other desired toppings before serving.