GIN SOUR
- 5m Prep Time
- 0sCook Time
- 5m Ready In
A classic gin sour cocktail made with gin, lemon juice, and sugar, shaken and strained into a sour glass, garnished with a cherry.
Ingredients
- 56.7 g gin
- 28.3 g lemon juice
- 2.46 ml superfine sugar
- cherry
Nutrition (per serving, estimated)
Estimated based off 2 of 4 identified ingredients (per 100 g food data, scaled by amount).
Energy
155 cal
Protein
0.1 g
Carbohydrate
1.96 g
Fiber
0.09 g
Sugars
0.71 g
Sodium
1.42 mg
Total fat
0.07 g
Saturated fat
0.01 g
Monounsaturated fat
0 g
Polyunsaturated fat
0.01 g
Vitamins & minerals
- Calcium: 1.7 mg
- Iron: 0.02 mg
- Magnesium: 1.7 mg
- Phosphorus: 2.27 mg
- Potassium: 29.2 mg
- Zinc: 0.01 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 56.7 g gin
- 28.3 g lemon juice
- 2.46 ml superfine sugar
- cherry
Let's Cook
-
Step 1.
Fill a cocktail shaker with ice. Add 2 ounces gin, 1 ounce lemon juice, and ½ teaspoon superfine sugar.
-
Step 2.
Shake the mixture vigorously for about 15 seconds until well chilled and the sugar is dissolved.
-
Step 3.
Strain the cocktail into a sour glass.
-
Step 4.
Garnish with a cherry.