French Onion Soup
A classic French onion soup with caramelized onions in a rich beef broth, topped with crusty bread and melted mozzarella cheese. This comforting soup is perfect for a cozy meal.
Ingredients
- 4 onions chopped
- 44.4 ml butter
- 44.4 ml all-purpose flour
- 4.93 ml ground black pepper
- 4.93 ml white sugar
- 3 cans beef broth
- 296 ml water
- 2.46 ml dried parsley
- 1.23 ml dried thyme
- 237 ml white wine
- 1 French baguette cut into 1/2 inch slices
- 227 g shredded mozzarella cheese
Nutrition (per serving, estimated)
Estimated based off 11 of 12 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 363 mg
- Iron: 1.96 mg
- Magnesium: 44.3 mg
- Phosphorus: 295 mg
- Potassium: 460 mg
- Zinc: 2.12 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 44.4 ml butter
- 44.4 ml all-purpose flour
- 4.93 ml ground black pepper
- 4.93 ml white sugar
- 3 cans beef broth
- 296 ml water
- 2.46 ml dried parsley
- 1.23 ml dried thyme
- 237 ml white wine
- 227 g shredded mozzarella cheese
Prepare
- Chop 4 onions
- 1 French baguette, cut into 1/2 inch slices
Let's Cook
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Step 1.
In a large pot over medium heat, melt the butter. Add the chopped onions and sauté for 10 minutes, stirring occasionally, until the onions are tender and translucent.
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Step 2.
Stir in the flour, ground black pepper, and sugar, and cook for 1-2 minutes, stirring constantly, until the mixture forms a thick paste and coats the onions.
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Step 3.
Pour in the beef broth and water, then add the dried parsley and thyme. Bring to a simmer and cook for 10 minutes, stirring occasionally.
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Step 4.
After 10 minutes, stir in the white wine and continue to simmer for another 10 minutes, allowing the flavors to meld.
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Step 5.
While the soup simmers, preheat the oven to broil. Slice the French baguette into 1/2-inch thick slices.
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Step 6.
Ladle the soup into individual oven-safe bowls, filling them about 3/4 full. Place a slice of baguette on top of each bowl, then sprinkle generously with shredded mozzarella cheese.
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Step 7.
Place the bowls on a baking sheet and broil in the oven for 2-4 minutes, until the cheese is melted and bubbly. Serve immediately.