CHIMICHURRI SAUCE
- 10m Prep Time
- 0sCook Time
- 10m Ready In
A simple, chunky herb sauce made with parsley, oregano, garlic, red pepper flakes, red wine vinegar, and olive oil. Perfect for drizzling over meats, vegetables, or bread.
Ingredients
- 1 cup parsley leaves tightly packed
- 1 tbsp oregano leaves tightly packed
- 4 clove garlic minced
- red pepper flakes
- 1/4 cup red wine vinegar
- 1/2 tsp salt
- 1/2 tsp Black pepper
- 1/2 cup extra virgin olive oil
Nutrition (per serving, estimated)
Estimated based off 6 of 8 identified ingredients (per 100 g food data, scaled by amount).
Energy
1808 cal
Protein
37 g
Carbohydrate
186 g
Fiber
14.4 g
Sugars
6.05 g
Sodium
1318 mg
Total fat
111 g
Saturated fat
15.5 g
Monounsaturated fat
79.1 g
Polyunsaturated fat
12.8 g
Vitamins & minerals
- Calcium: 1098 mg
- Iron: 14.7 mg
- Magnesium: 178 mg
- Phosphorus: 882 mg
- Potassium: 2627 mg
- Zinc: 7.11 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- red pepper flakes
- 1/4 cup red wine vinegar
- 1/2 tsp salt
- 1/2 tsp Black pepper
- 1/2 cup extra virgin olive oil
Prepare
- 1 cup parsley leaves, tightly packed
- 1 tbsp oregano leaves, tightly packed
- Mince 4 clove garlic
Let's Cook
-
Step 1.
Combine all ingredients in a small blender or spice grinder.
-
Step 2.
Process until a slightly chunky emulsion forms.