Chicken Marsala
- 15m Prep Time
- 20m Cook Time
- 35m Ready In
Chicken breasts are dredged in seasoned flour, browned, and simmered in a Marsala and mushroom sauce. This classic Italian-American dish is quick and elegant.
Ingredients
- 59.1 ml all-purpose flour
- 2.46 ml salt
- 1.23 ml ground black pepper
- 2.46 ml dried oregano
- 4 skinless, boneless chicken breast halves pounded 1/4 inch thick
- 59.1 ml butter
- 59.1 ml olive oil
- 237 ml sliced mushrooms
- 118 ml Marsala wine
- 59.1 ml cooking sherry
Nutrition (per serving, estimated)
Estimated based off 8 of 10 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 18 mg
- Iron: 0.89 mg
- Magnesium: 13.7 mg
- Phosphorus: 88.6 mg
- Potassium: 174 mg
- Zinc: 0.37 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 59.1 ml all-purpose flour
- 2.46 ml salt
- 1.23 ml ground black pepper
- 2.46 ml dried oregano
- 59.1 ml butter
- 59.1 ml olive oil
- 237 ml sliced mushrooms
- 118 ml Marsala wine
- 59.1 ml cooking sherry
Prepare
- 4 skinless, boneless chicken breast halves, pounded 1/4 inch thick
Let's Cook
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Step 1.
In a shallow dish or bowl, mix together the flour, salt, pepper and oregano.
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Step 2.
Coat chicken pieces in flour mixture.
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Step 3.
In a large skillet, melt butter in oil over medium heat.
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Step 4.
Place chicken in the pan, and lightly brown.
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Step 5.
Turn over chicken pieces, and add mushrooms.
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Step 6.
Pour in wine and sherry.
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Step 7.
Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.