Chicken Mole
- 15m Prep Time
- 37m Cook Time
- 52m Ready In
A quick and easy chicken mole made with Nutella for a rich, sweet-savory sauce. Simmered with onions, garlic, chili powder, and salsa, then served over yellow rice.
Ingredients
- 14.8 ml olive oil
- 1 large onion chopped
- 3 clove garlic finely chopped
- 9.86 ml chili powder
- 237 ml salsa
- 237 ml Chicken Broth
- 118 ml Nutella
- 907 g bone-in chicken thighs and legs skin removed
- Kosher salt
- Cooked yellow rice
- Sesame seeds
- sliced scallions
Nutrition (per serving, estimated)
Estimated based off 11 of 12 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 657 mg
- Iron: 14.2 mg
- Magnesium: 214 mg
- Phosphorus: 596 mg
- Potassium: 1192 mg
- Zinc: 6.11 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 14.8 ml olive oil
- 9.86 ml chili powder
- 237 ml salsa
- 237 ml Chicken Broth
- 118 ml Nutella
- Kosher salt
- Cooked yellow rice
- Sesame seeds
- sliced scallions
Prepare
- Chop 1 large onion
- 3 clove garlic, finely chopped
- 907 g bone-in chicken thighs and legs, skin removed
Let's Cook
-
Step 1.
Heat the olive oil in a large Dutch oven over medium heat. Add the chopped onion, finely chopped garlic, and chili powder. Cook, stirring often, until the onion is softened, about 7 minutes.
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Step 2.
Stir in the salsa and chicken broth, then whisk in the Nutella until fully incorporated and smooth.
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Step 3.
Season the chicken pieces with ½ teaspoon kosher salt. Add the chicken to the pot, nestling it into the sauce. Bring to a simmer, then reduce heat to maintain a gentle simmer. Cook until the chicken is tender and cooked through, about 30 minutes, stirring occasionally. While the chicken simmers, prepare the yellow rice according to package directions.
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Step 4.
Serve the chicken mole over cooked yellow rice. Sprinkle with sesame seeds and sliced scallions if desired.