CHERRY TOMATO, POMEGRANATE and FETA SALAD
- 10m Prep Time
- 0sCook Time
- 10m Ready In
A classic combination of mixed cherry tomatoes, red onion, pomegranate seeds, and feta cheese, dressed with red wine vinegar, pomegranate molasses, and honey. Ready in 10 minutes.
Ingredients
- 450 g mixed cherry tomatoes halved
- 1 small red onion very finely sliced
- 14.8 ml red wine vinegar
- 14.8 ml pomegranate molasses
- 4.93 ml honey
- 44.4 ml extra virgin olive oil
- 59.1 ml pomegranate seeds
- 150 g feta cheese crumbled
- 10 fresh mint leaves
- sea salt
- freshly ground black pepper
Nutrition (per serving, estimated)
Estimated based off 6 of 11 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 125 mg
- Iron: 0.26 mg
- Magnesium: 5.6 mg
- Phosphorus: 85.2 mg
- Potassium: 22.7 mg
- Zinc: 0.73 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 14.8 ml red wine vinegar
- 14.8 ml pomegranate molasses
- 4.93 ml honey
- 44.4 ml extra virgin olive oil
- 59.1 ml pomegranate seeds
- 10 fresh mint leaves
- sea salt
- freshly ground black pepper
Prepare
- Halve 450 g mixed cherry tomatoes
- 1 small red onion, very finely sliced
- 150 g feta cheese, crumbled
Let's Cook
-
Step 1.
Halve the mixed cherry tomatoes and place them in a large bowl. Finely slice the red onion and add to the bowl.
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Step 2.
In the same bowl, add the red wine vinegar, pomegranate molasses, honey, and extra virgin olive oil. Season with sea salt and freshly ground black pepper to taste, then mix everything well until evenly coated.
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Step 3.
Transfer the dressed tomato and onion mixture to a serving dish. Sprinkle the pomegranate seeds, crumbled feta cheese, and fresh mint leaves over the top. Serve immediately.