Cheri's Liver Brownies Bait

background Layer 1 background Layer 1 background Layer 1 (0.0 / 5)
  • 15m Prep Time
  • 1h 0mCook Time
  • 1h 15mReady In
  • Cuisine :
  • Course : Snack

A homemade dog treat made from pureed liver, eggs, oatmeal, and seasonings. Baked into a dense, brownie-like texture and frozen for storage.


Ingredients

Servings:
(1 serving) Units:
  • 1 lb liver
  • 1 tsp pureed garlic
  • 1 pack Lipton dry soup mix
  • 2 eggs
  • 3 cup oatmeal
  • garlic salt

Nutrition (per serving, estimated)

Estimated based off 3 of 6 identified ingredients (per 100 g food data, scaled by amount).

Energy
1694 cal
Protein
137 g
Carbohydrate
173 g
Fiber
24.5 g
Sugars
2.78 g
Sodium
474 mg
Total fat
48.1 g
Saturated fat
14.6 g
Monounsaturated fat
13.2 g
Polyunsaturated fat
10.9 g
Vitamins & minerals
  • Calcium: 214 mg
  • Iron: 45.5 mg
  • Magnesium: 434 mg
  • Phosphorus: 2845 mg
  • Potassium: 2437 mg
  • Zinc: 31.3 mg

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

  • 1 lb liver
  • 1 tsp pureed garlic
  • 1 pack Lipton dry soup mix
  • 2 eggs
  • 3 cup oatmeal
  • garlic salt

Let's Cook

  1. Step 1.

    Puree liver in a blender or food processor.

  2. Step 2.

    Add eggs and blend some more.

  3. Step 3.

    Add garlic and blend.

  4. Step 4.

    Add Lipton dry soup mix and blend some more.

  5. Step 5.

    Pour liver mixture into a large bowl.

  6. Step 6.

    Slowly add 3 cups of oatmeal, mixing until combined.

  7. Step 7.

    Grease a large cookie sheet.

  8. Step 8.

    Spread mixture on the cookie sheet to about 1 inch thickness.

  9. Step 9.

    Cook at 300°F for one hour.

  10. Step 10.

    Cut immediately, place in plastic sealing bags, sprinkle with garlic salt, seal, and freeze.

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