BLT

  • 10m Prep Time
  • 10m Cook Time
  • 20m Ready In
  • Cuisine : American
  • Course : Lunch

4 sandwiches This was Irma’s favorite sandwich. To make the inauspiciously named BLAT, add 1 large avocado, sliced.

Ingredients

Servings:
(4 servings) Units:
  • 8 slices white bread, lightly toasted
  • Mayonnaise (about 3 tablespoons total)
  • 2 medium tomatoes, sliced
  • 8 lettuce leaves
  • 12 slices bacon, cooked until crisp (about 12 ounces)
  • Salt and black pepper to taste

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

  • 8 slices white bread, lightly toasted
  • Mayonnaise (about 3 tablespoons total)
  • 2 medium tomatoes, sliced
  • 8 lettuce leaves
  • 12 slices bacon, cooked until crisp (about 12 ounces)
  • Salt and black pepper to taste

Let's Cook

  1. Step 1.

    Lay out on a work surface: 8 slices white bread, lightly toasted

  2. Step 2.

    Spread lightly with: Mayonnaise (about 3 tablespoons total)

  3. Step 3.

    Divide among 4 of the slices: 2 medium tomatoes, sliced; 8 lettuce leaves; 12 slices bacon, cooked until crisp (about 12 ounces); Salt and black pepper to taste

  4. Step 4.

    Top with the remaining 4 slices bread, mayonnaise side down. Press together gently and cut in half, if desired.

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