Basic Pizza Dough - Pizza Rev 2
A simple and versatile pizza dough recipe that yields a golden, crispy crust. Perfect for homemade pizzas.
Ingredients
- flour
- 9.86 ml sugar
- 4.93 ml salt
- 1 pack Yeast
- 237 ml warm water
- 29.6 ml olive oil
Nutrition (per serving, estimated)
Estimated based off 6 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 28.9 mg
- Iron: 6.06 mg
- Magnesium: 32.1 mg
- Phosphorus: 160 mg
- Potassium: 173 mg
- Zinc: 1.22 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- flour
- 9.86 ml sugar
- 4.93 ml salt
- 1 pack Yeast
- 237 ml warm water
- 29.6 ml olive oil
Let's Cook
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Step 1.
In a large bowl, thoroughly mix 3 1/2 to 4 cups flour, 2 teaspoons sugar, and 1 teaspoon salt.
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Step 2.
In a small bowl, dissolve 1 package yeast in 1 cup warm water (about 110°F) and let it sit for 5-10 minutes until frothy (proofed).
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Step 3.
Add the proofed yeast mixture to the flour mixture and stir. Then pour in 2 tablespoons olive oil and stir until the dough begins to form a ball in the bowl.
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Step 4.
Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough back in the bowl, cover with a damp cloth, and let it rise for 20 minutes.
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Step 5.
After rising, punch down the dough and roll it out on a floured surface into a circle slightly larger than your pizza stone or baking sheet.
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Step 6.
Preheat the oven to 450°F. Transfer the rolled dough to a preheated pizza stone or greased baking sheet. Bake for 25 minutes or until the crust is golden brown.
Tips & variations
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This is good for an American style pizza. For more of an Neapolitan style check out