Bang Bang Shrimp
- 20m Prep Time
- 10m Cook Time
- 1h 15mReady In
Crispy deep-fried shrimp coated in a spicy Bang Bang sauce, served on a bed of shredded lettuce and garnished with green onions.
Ingredients
- 237 ml Mayo
- 3 Chili Garlic Sauce
- 1 Thai Sweet Chili Sauce
- 7.39 ml Lemon Juice
- Iceberg Lettuce
- Seasoned Flour
- 680 g raw shrimp
- Peanut oil
- 4 Scallions
- Buttermilk
Nutrition (per serving, estimated)
Estimated based off 8 of 10 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 241 mg
- Iron: 2.03 mg
- Magnesium: 67.2 mg
- Phosphorus: 518 mg
- Potassium: 630 mg
- Zinc: 2.37 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 237 ml Mayo
- 3 Chili Garlic Sauce
- 1 Thai Sweet Chili Sauce
- 7.39 ml Lemon Juice
- Iceberg Lettuce
- Seasoned Flour
- 680 g raw shrimp
- Peanut oil
- 4 Scallions
- Buttermilk
Let's Cook
-
Step 1.
Clean and de-vein 1 to 1 ½ lbs shrimp. Soak in buttermilk (in fridge) 30-45 minutes.
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Step 2.
Dredge shrimp in seasoned flour (1 ½ cup flour, 1 tsp cayenne pepper, 1 tbsp each powdered garlic, powdered onion, black pepper and salt).
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Step 3.
Deep fry shrimp 2 minutes in good clean peanut oil at 350-360 degrees.
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Step 4.
Remove shrimp and drain on paper towels.
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Step 5.
Place shrimp in large bowl and add ½ of the Bang Bang Sauce and stir/toss to coat while warm. Add more sauce as needed to coat evenly.
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Step 6.
Serve shrimp on bed of shredded iceberg lettuce and garnish with chopped green onions/scallions.