4 Minute Spicy Garlic Shrimp
- 5m Prep Time
- 4m 0sCook Time
- 9m Ready In
Quick and spicy garlic shrimp cooked in olive oil with red pepper flakes and lemon. Ready in just 4 minutes.
Ingredients
- 29.6 ml extra virgin olive oil
- 4 clove garlic crushed
- 2.46 ml crushed red pepper flakes
- 24 jumbo shrimp peeled and deveined, tails in tact
- 9.86 ml grill or steak seasoning blend
- 1 lemon zested and juiced
- 29.6 ml parsley leaves chopped
Nutrition (per serving, estimated)
Estimated based off 4 of 7 identified ingredients (per 100 g food data, scaled by amount).
Energy
278 cal
Protein
9.3 g
Carbohydrate
50 g
Fiber
4.41 g
Sugars
2.7 g
Sodium
25.5 mg
Total fat
7.61 g
Saturated fat
1.08 g
Monounsaturated fat
4.95 g
Polyunsaturated fat
1.1 g
Vitamins & minerals
- Calcium: 263 mg
- Iron: 2.8 mg
- Magnesium: 39.3 mg
- Phosphorus: 218 mg
- Potassium: 631 mg
- Zinc: 1.63 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 29.6 ml extra virgin olive oil
- 2.46 ml crushed red pepper flakes
- 9.86 ml grill or steak seasoning blend
Prepare
- Crush 4 clove garlic
- 24 jumbo shrimp, peeled and deveined, tails in tact
- 1 lemon, zested and juiced
- Chop 29.6 ml parsley leaves
Let's Cook
-
Step 1.
Heat a large skillet over medium high heat.
-
Step 2.
Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp.
-
Step 3.
Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink.
-
Step 4.
Toss with lemon zest, juice and chopped parsley.
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Step 5.
Remove shrimp to a serving platter leaving the garlic cloves in the pan.