Wok-Fried Egg
- 2m 0sPrep Time
- 3m 0sCook Time
- 5m Ready In
A simple fried egg cooked in a wok until the edges are crispy, drizzled with soy sauce and served with toast. Inspired by Vietnamese cuisine.
Ingredients
- 1 large egg
- 4.93 ml vegetable oil
- 2.46 ml soy sauce
- fresh cilantro chopped
- green onions chopped
- chili sauce
- 1 toast
Nutrition (per serving, estimated)
Estimated based off 7 of 7 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 227 mg
- Iron: 6.16 mg
- Magnesium: 218 mg
- Phosphorus: 554 mg
- Potassium: 1034 mg
- Zinc: 4.76 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 large egg
- 4.93 ml vegetable oil
- 2.46 ml soy sauce
- chili sauce
- 1 toast
Prepare
- Chop fresh cilantro
- Chop green onions
Let's Cook
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Step 1.
In a small bowl, carefully crack the egg, being careful not to break the yolk.
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Step 2.
Preheat a wok over medium heat for about 1 minute. Add the vegetable oil and heat for about 5 seconds, or until it starts to shimmer.
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Step 3.
Pour the egg into the oil. Let the bottom brown for about 30 seconds, or until you see the edges of the egg white start to turn golden. Gently flip the egg.
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Step 4.
Cook the egg yolk to desired doneness, 30 to 60 seconds. Meanwhile, prepare the toast and optional toppings.
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Step 5.
Transfer the egg to a plate. Drizzle with the soy sauce; top with the cilantro, green onion, and chili sauce if using; and serve with the toast to soak up the yolk.