WHISKEY SOUR
- 5m Prep Time
- 0sCook Time
- 5m Ready In
A classic whiskey sour made with fresh lemon juice, powdered sugar, and blended Scotch whiskey, garnished with a lemon slice and maraschino cherry.
Ingredients
- 1 oz lemon juice
- 1 tsp powdered sugar
- 2 oz blended Scotch whiskey
- lemon slice
- Maraschino cherry
Nutrition (per serving, estimated)
Estimated based off 4 of 5 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 4.42 mg
- Iron: 0.06 mg
- Magnesium: 1.9 mg
- Phosphorus: 4.12 mg
- Potassium: 30.9 mg
- Zinc: 0.04 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 oz lemon juice
- 1 tsp powdered sugar
- 2 oz blended Scotch whiskey
- lemon slice
- Maraschino cherry
Let's Cook
-
Step 1.
Juice enough lemons to yield 1 ounce of fresh lemon juice. Measure the juice into a cocktail shaker.
-
Step 2.
Add 1 teaspoon of powdered sugar and 2 ounces of blended Scotch whiskey to the shaker.
-
Step 3.
Fill the shaker with ice, cover, and shake vigorously for about 15 seconds until well-chilled.
-
Step 4.
Strain the mixture into a sour glass (or a rocks glass filled with fresh ice).
-
Step 5.
Garnish with a lemon slice and a maraschino cherry. Serve immediately.