Waffles
- 10m Prep Time
- 15m Cook Time
- 25m Ready In
Classic waffles made with separated eggs for a light and fluffy texture. Perfect for breakfast or brunch.
Ingredients
- 473 ml all-purpose flour
- 0.333 sugar
- 4 baking powder
- 2.46 ml salt
- 355 ml milk
- 2 eggs separated
- 44.4 ml oil
Nutrition (per serving, estimated)
Estimated based off 7 of 7 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 1615 mg
- Iron: 15.5 mg
- Magnesium: 112 mg
- Phosphorus: 1208 mg
- Potassium: 922 mg
- Zinc: 4.8 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 473 ml all-purpose flour
- 0.333 sugar
- 4 baking powder
- 2.46 ml salt
- 355 ml milk
- 44.4 ml oil
Prepare
- Separate 2 eggs
Let's Cook
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Step 1.
Preheat waffle iron.
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Step 2.
In a large mixing bowl, sift together flour, baking powder and salt.
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Step 3.
Stir in milk, oil and egg yolks until mixture is smooth.
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Step 4.
In a separate bowl, beat egg whites until soft peaks form.
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Step 5.
Gently fold egg whites into batter.
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Step 6.
Spray preheated waffle iron with non-stick cooking spray.
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Step 7.
Pour mix onto hot waffle iron. Cook until golden; serve hot.