Seven-Layer Shrimp Louie Salad
- 30m Prep Time
- 15m Cook Time
- 30m Ready In
A layered salad inspired by classic Shrimp Louie, featuring romaine, red onion, hard-boiled eggs, tomatoes, avocado, shrimp, and croutons, served with Thousand Island dressing.
Ingredients
- 3 romaine lettuce hearts chopped
- 1 large red onion diced
- 6 hard-boiled eggs peeled and sliced
- 6 small roma tomatoes chopped
- 3 large avocados peeled and sliced
- 1.36 kg cooked small shrimp
- 473 ml croutons
- Thousand Island salad dressing
Nutrition (per serving, estimated)
Estimated based off 6 of 8 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 95.6 mg
- Iron: 1.33 mg
- Magnesium: 46 mg
- Phosphorus: 388 mg
- Potassium: 416 mg
- Zinc: 1.9 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1.36 kg cooked small shrimp
- 473 ml croutons
- Thousand Island salad dressing
Prepare
- Chop 3 romaine lettuce hearts
- Dice 1 large red onion
- 6 hard-boiled eggs, peeled and sliced
- Chop 6 small roma tomatoes
- 3 large avocados, peeled and sliced
Let's Cook
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Step 1.
In a large bowl, add the chopped romaine lettuce as the first layer.
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Step 2.
Add a layer of diced red onion over the lettuce.
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Step 3.
Add a layer of sliced hard-boiled eggs over the onion.
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Step 4.
Add a layer of chopped roma tomatoes over the eggs.
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Step 5.
Add a layer of sliced avocado over the tomatoes.
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Step 6.
Add a layer of cooked small shrimp over the avocado.
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Step 7.
Add a layer of croutons over the shrimp. Serve the salad with Thousand Island dressing or your favorite salad dressing on the side.