Sephardic Charoset
- 20m Prep Time
- 0sCook Time
- 20m Ready In
Yummy apple sauce for Passover
Ingredients
- 15 whole apples peeled, cored, sliced
- 1.36 kg dates - deglet noor or medjool dates
- 1.42 L walnuts
- 177 ml apple cider vinegar
- 355 ml grape juice or sweet kosher red wine
Nutrition (per serving, estimated)
Estimated based off 5 of 5 identified ingredients (per 100 g food data, scaled by amount).
Energy
8976 cal
Protein
130 g
Carbohydrate
1415 g
Fiber
194 g
Sugars
1123 g
Sodium
98.9 mg
Total fat
400 g
Saturated fat
37.7 g
Monounsaturated fat
54.2 g
Polyunsaturated fat
284 g
Vitamins & minerals
- Calcium: 1269 mg
- Iron: 34.4 mg
- Magnesium: 1657 mg
- Phosphorus: 3162 mg
- Potassium: 13827 mg
- Zinc: 23.4 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1.42 L walnuts
- 177 ml apple cider vinegar
Prepare
- 15 whole apples, peeled, cored, sliced
- 1.36 kg dates - deglet noor, or medjool dates
- 355 ml grape juice, or sweet kosher red wine
Let's Cook
-
Step 1.
Optional ingredients: sugar, honey, or agave nectar, to taste. And/or cinnamon, ginger, or lemon zest, to taste. 1. Peel, core, and slice the apples. Cook with dates in water to cover until the apples are tender. Water should be almost evaporated. 2. Cool the mixture and put through food processor. Put in bowl and add nuts, vinegar, and grape juice. Add optional ingredients, if desired. If too thick, add more liquid. 3. Chill and serve.