Sephardic Charoset
- 20m Prep Time
- 0sCook Time
- 20m Ready In
Yummy apple sauce for Passover
Ingredients
- 10 whole apples peeled, cored, sliced
- 907 g dates - deglet noor or medjool dates
- 946 ml walnuts
- 118 ml apple cider vinegar
- 237 ml grape juice or sweet kosher red wine
Nutrition (per serving, estimated)
Estimated based off 5 of 5 identified ingredients (per 100 g food data, scaled by amount).
Energy
5984 cal
Protein
86.4 g
Carbohydrate
944 g
Fiber
130 g
Sugars
749 g
Sodium
65.9 mg
Total fat
267 g
Saturated fat
25.1 g
Monounsaturated fat
36.1 g
Polyunsaturated fat
190 g
Vitamins & minerals
- Calcium: 846 mg
- Iron: 22.9 mg
- Magnesium: 1105 mg
- Phosphorus: 2108 mg
- Potassium: 9218 mg
- Zinc: 15.6 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 946 ml walnuts
- 118 ml apple cider vinegar
Prepare
- 10 whole apples, peeled, cored, sliced
- 907 g dates - deglet noor, or medjool dates
- 237 ml grape juice, or sweet kosher red wine
Let's Cook
-
Step 1.
Optional ingredients: sugar, honey, or agave nectar, to taste. And/or cinnamon, ginger, or lemon zest, to taste. 1. Peel, core, and slice the apples. Cook with dates in water to cover until the apples are tender. Water should be almost evaporated. 2. Cool the mixture and put through food processor. Put in bowl and add nuts, vinegar, and grape juice. Add optional ingredients, if desired. If too thick, add more liquid. 3. Chill and serve.