Sephardic Charoset
- 20m Prep Time
- 0sCook Time
- 20m Ready In
Yummy apple sauce for Passover
Ingredients
- 5 whole apples peeled, cored, sliced
- 454 g dates - deglet noor or medjool dates
- 473 ml walnuts
- 59.1 ml apple cider vinegar
- 118 ml grape juice or sweet kosher red wine
Nutrition (per serving, estimated)
Estimated based off 5 of 5 identified ingredients (per 100 g food data, scaled by amount).
Energy
2992 cal
Protein
43.2 g
Carbohydrate
472 g
Fiber
64.8 g
Sugars
374 g
Sodium
33 mg
Total fat
133 g
Saturated fat
12.6 g
Monounsaturated fat
18.1 g
Polyunsaturated fat
94.8 g
Vitamins & minerals
- Calcium: 423 mg
- Iron: 11.5 mg
- Magnesium: 552 mg
- Phosphorus: 1054 mg
- Potassium: 4609 mg
- Zinc: 7.8 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 473 ml walnuts
- 59.1 ml apple cider vinegar
Prepare
- 5 whole apples, peeled, cored, sliced
- 454 g dates - deglet noor, or medjool dates
- 118 ml grape juice, or sweet kosher red wine
Let's Cook
-
Step 1.
Optional ingredients: sugar, honey, or agave nectar, to taste. And/or cinnamon, ginger, or lemon zest, to taste. 1. Peel, core, and slice the apples. Cook with dates in water to cover until the apples are tender. Water should be almost evaporated. 2. Cool the mixture and put through food processor. Put in bowl and add nuts, vinegar, and grape juice. Add optional ingredients, if desired. If too thick, add more liquid. 3. Chill and serve.