Sausage & Cheese Skillet Lasagna
- 20m Prep Time
- 20m Cook Time
- 40m Ready In
A quick and easy skillet lasagna with sweet Italian sausage, marinara, and three cheeses, ready in 40 minutes.
Ingredients
- 14.8 ml olive oil
- 454 g sweet Italian sausage casings removed
- 2 clove garlic chopped
- 473 ml chicken stock
- 473 ml marinara sauce
- 1 diced tomatoes drained
- 227 g lasagna noodles broken into large pieces
- 158 ml fresh basil roughly chopped
- 78.9 ml ricotta cheese
- 113 g mozzarella cheese coarsely shredded
- 29.6 ml Parmesan cheese grated
Nutrition (per serving, estimated)
Estimated based off 10 of 11 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 279 mg
- Iron: 2.82 mg
- Magnesium: 51.5 mg
- Phosphorus: 310 mg
- Potassium: 768 mg
- Zinc: 2.81 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 14.8 ml olive oil
- 473 ml chicken stock
- 473 ml marinara sauce
- 78.9 ml ricotta cheese
Prepare
- 454 g sweet Italian sausage, casings removed
- Chop 2 clove garlic
- Drain 1 diced tomatoes
- 227 g lasagna noodles, broken into large pieces
- 158 ml fresh basil, roughly chopped
- 113 g mozzarella cheese, coarsely shredded
- Grate 29.6 ml Parmesan cheese
Let's Cook
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Step 1.
Heat the broiler. Heat the olive oil in a 12-inch cast iron skillet over medium heat. Add the sweet Italian sausage (casings removed) and cook, breaking it up with a spoon, until it begins to brown, 4 to 6 minutes. Add the chopped garlic and cook, stirring, until fragrant, about 1 minute.
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Step 2.
Add the chicken stock, marinara sauce, and drained diced tomatoes to the skillet. Nestle the broken lasagna noodles into the broth mixture and bring to a boil. Reduce the heat to a simmer, cover, and cook for 4 minutes. Uncover and continue simmering, stirring occasionally, until the pasta is tender, 10 to 12 minutes.
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Step 3.
Remove the skillet from the heat and fold in the roughly chopped fresh basil. Dollop the ricotta cheese over the top, then sprinkle with the shredded mozzarella and grated Parmesan. Broil until the cheese is golden brown, 2 to 3 minutes. Let rest for a few minutes before serving.