Rosewater Bliss Ball & Yogurt Bowl

  • 15m Prep Time
  • 0sCook Time
  • 15m Ready In
  • Cuisine : World
  • Course : Breakfast

A refreshing bowl of coconut yogurt topped with blueberries, almond butter, and homemade rosewater bliss balls. The bliss balls are packed with nuts, seeds, and dates for a healthy energy boost.

Ingredients

Servings:
(2 servings) Units:
  • 118 ml unsweetened coconut flakes
  • 118 ml raw almonds
  • 59.1 ml almond butter
  • 59.1 ml pepitas
  • 59.1 ml hemp seeds
  • 59.1 ml raw cashews
  • 59.1 ml pitted Medjool dates
  • 59.1 ml unsweetened almond milk
  • 29.6 ml coconut oil melted
  • 14.8 ml rosewater
  • 4.93 ml ground cinnamon
  • 473 ml plain coconut yogurt
  • 59.1 ml almond butter
  • 237 ml blueberries

Nutrition (per serving, estimated)

Estimated based off 10 of 14 identified ingredients (per 100 g food data, scaled by amount).

Energy
1122 cal
Protein
38.5 g
Carbohydrate
78.3 g
Fiber
16.9 g
Sugars
52.8 g
Sodium
344 mg
Total fat
80.5 g
Saturated fat
32.3 g
Monounsaturated fat
29 g
Polyunsaturated fat
14.1 g
Vitamins & minerals
  • Calcium: 773 mg
  • Iron: 6.6 mg
  • Magnesium: 419 mg
  • Phosphorus: 1100 mg
  • Potassium: 1752 mg
  • Zinc: 7.6 mg

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

  • 118 ml unsweetened coconut flakes
  • 118 ml raw almonds
  • 59.1 ml almond butter
  • 59.1 ml pepitas
  • 59.1 ml hemp seeds
  • 59.1 ml raw cashews
  • 59.1 ml pitted Medjool dates
  • 59.1 ml unsweetened almond milk
  • 14.8 ml rosewater
  • 4.93 ml ground cinnamon
  • 473 ml plain coconut yogurt
  • 59.1 ml almond butter
  • 237 ml blueberries

Prepare

  • Melt 29.6 ml coconut oil

Let's Cook

  1. Step 1.

    In a food processor, combine the coconut flakes, almonds, almond butter, pepitas, hemp seeds, cashews, dates, almond milk, melted coconut oil, rosewater, and cinnamon. Pulse for 1 to 2 minutes, until the mixture becomes crumbly and holds together when pressed.

  2. Step 2.

    Using a small cookie scoop, divide the mixture into twelve equal mounds. With your hands, roll each mound into a smooth ball.

  3. Step 3.

    To assemble each bowl, place half of the coconut yogurt in a serving bowl, drizzle with half of the almond butter, and top with half of the blueberries. Add 1 or 2 bliss balls per bowl.

  4. Step 4.

    Store any remaining bliss balls in an airtight container at room temperature or in the refrigerator for up to a week. Optionally, roll the bliss balls in additional toppings like coconut flakes, matcha powder, hemp seeds, or ground cinnamon before serving.

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