Rolo Brownies
- 15m Prep Time
- 25m Cook Time
- 1h 0mReady In
Rich and fudgy brownies studded with Rolo caramels. A decadent chocolate dessert that's easy to make.
Ingredients
- Nonstick baking spray
- 473 ml all-purpose flour
- 78.9 ml unsweetened cocoa powder
- 4.93 ml baking soda
- 4.93 ml kosher salt
- 473 ml sugar
- 296 ml unsalted butter melted
- 118 ml buttermilk
- 2 large eggs
- 12.3 ml vanilla extract
- 355 ml Rolo caramels in milk chocolate unwrapped
Nutrition (per serving, estimated)
Estimated based off 10 of 11 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 71.7 mg
- Iron: 1.6 mg
- Magnesium: 19.2 mg
- Phosphorus: 92.3 mg
- Potassium: 149 mg
- Zinc: 0.48 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- Nonstick baking spray
- 473 ml all-purpose flour
- 78.9 ml unsweetened cocoa powder
- 4.93 ml baking soda
- 4.93 ml kosher salt
- 473 ml sugar
- 118 ml buttermilk
- 2 large eggs
- 12.3 ml vanilla extract
Prepare
- Melt 296 ml unsalted butter
- 355 ml Rolo caramels in milk chocolate, unwrapped
Let's Cook
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Step 1.
Preheat the oven to 350°F. Spray a 9-by-13-inch baking pan with nonstick baking spray.
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Step 2.
In a large bowl, sift together 2 cups all-purpose flour, ⅓ cup unsweetened cocoa powder, 1 teaspoon baking soda, and 1 teaspoon kosher salt. Add 2 cups sugar, 1¼ cups melted unsalted butter, ½ cup buttermilk, 2 large eggs, and 2½ teaspoons vanilla extract. Mix with a handheld mixer on low speed just until combined, being careful not to overmix.
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Step 3.
Fold 1½ cups unwrapped Rolo caramels into the batter until evenly distributed.
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Step 4.
Pour the batter into the prepared baking pan and spread evenly. Bake for 20 to 25 minutes, until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
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Step 5.
Remove the pan from the oven and let the brownies cool in the pan for at least 20 minutes before cutting into 12 squares. Serve and enjoy.