Peach & Prosciutto Skewers
- 20m Prep Time
- 0sCook Time
- 1h 20mReady In
Sweet and savory skewers with marinated bocconcini, prosciutto, and fresh peach wedges. Perfect for a summer appetizer.
Ingredients
- 59.1 ml olive oil
- 14.8 ml red wine vinegar
- 14.8 ml fresh herbs chopped
- red pepper flakes
- Kosher salt
- 142 g bocconcini mozzarella
- 4 prosciutto
- 1 peach or nectarine cut into 8 wedges
Nutrition (per serving, estimated)
Estimated based off 2 of 8 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 0.36 mg
- Iron: 0.09 mg
- Magnesium: 0.15 mg
- Phosphorus: 0.3 mg
- Potassium: 1.59 mg
- Zinc: 0 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 59.1 ml olive oil
- 14.8 ml red wine vinegar
- red pepper flakes
- Kosher salt
- 142 g bocconcini mozzarella
- 4 prosciutto
Prepare
- Chop 14.8 ml fresh herbs
- 1 peach or nectarine, cut into 8 wedges
Let's Cook
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Step 1.
In a medium bowl, whisk together ¼ cup olive oil, 1 tablespoon red wine vinegar, 1 tablespoon chopped fresh herbs (such as basil, thyme, and oregano), ⅛ teaspoon red pepper flakes, and ¼ teaspoon kosher salt until combined.
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Step 2.
Add 5 ounces bocconcini mozzarella (about 8 balls) to the bowl and turn to coat evenly with the marinade. Let sit at room temperature for 1 hour, or cover and refrigerate overnight.
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Step 3.
When ready to serve, remove the mozzarella from the marinade. Cut 4 slices prosciutto in half lengthwise, then fold each strip accordion-style.
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Step 4.
Thread the folded prosciutto, marinated mozzarella balls, and peach or nectarine wedges (cut into 8 wedges total) onto bamboo skewers, alternating ingredients. Serve immediately.