Neiman Marcus Cookies
- 20m Prep Time
- 10m Cook Time
- 30m Ready In
These classic chocolate chip cookies feature blended oatmeal and grated Hershey bar for extra texture. Rich and nutty, they are a favorite for cookie exchanges.
Ingredients
- 473 ml butter
- 946 ml flour
- 9.86 ml soda
- 473 ml sugar
- 1.18 L blended oatmeal
- 680 g chocolate chips
- 473 ml brown sugar
- 4.93 ml salt
- 510 g Hershey Bar grated
- 4 eggs
- 9.86 ml baking powder
- 9.86 ml vanilla
- 710 ml chopped nuts
Nutrition (per serving, estimated)
Estimated based off 10 of 13 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 33.9 mg
- Iron: 1.17 mg
- Magnesium: 25.1 mg
- Phosphorus: 82.7 mg
- Potassium: 85.8 mg
- Zinc: 0.64 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 473 ml butter
- 946 ml flour
- 9.86 ml soda
- 473 ml sugar
- 1.18 L blended oatmeal
- 680 g chocolate chips
- 473 ml brown sugar
- 4.93 ml salt
- 4 eggs
- 9.86 ml baking powder
- 9.86 ml vanilla
- 710 ml chopped nuts
Prepare
- Grate 510 g Hershey Bar
Let's Cook
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Step 1.
Preheat oven to 375 degrees.
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Step 2.
Measure oatmeal and blend in a blender to a fine powder.
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Step 3.
Cream the butter and both sugars.
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Step 4.
Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda.
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Step 5.
Add chocolate chips, Hershey Bar and nuts.
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Step 6.
Roll into balls and place two inches apart on a cookie sheet.
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Step 7.
Bake for 10 minutes at 375 degrees.