Mayonnaise
- 10m Prep Time
- 0sCook Time
- 10m Ready In
A quick and easy homemade mayonnaise made with an immersion blender. Rich, creamy, and customizable with garlic and Dijon mustard.
Ingredients
- 3 large egg
- 44.4 ml lemon juice
- 14.8 ml Dijon mustard
- 3 garlic minced
- 710 ml vegetable or canola oil
- Kosher salt
Nutrition (per serving, estimated)
Estimated based off 4 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 825 mg
- Iron: 9.6 mg
- Magnesium: 123 mg
- Phosphorus: 925 mg
- Potassium: 1890 mg
- Zinc: 6.69 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 3 large egg
- 44.4 ml lemon juice
- 14.8 ml Dijon mustard
- 710 ml vegetable or canola oil
- Kosher salt
Prepare
- Mince 3 garlic
Let's Cook
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Step 1.
Place egg, lemon juice, and mustard in the bottom of a cup or jar that just fits the head of your immersion blender.
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Step 2.
Add garlic, if using.
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Step 3.
Pour oil on top and allow to settle for 15 seconds.
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Step 4.
Place head of immersion blender at bottom of cup and turn it on high speed. Do not pulse or move the head.
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Step 5.
As mayonnaise forms, slowly tilt and lift the head of the immersion blender until all oil is emulsified.
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Step 6.
Season mayonnaise to taste with salt.
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Step 7.
Refrigerate in an airtight container for up to 2 weeks.