Martini
- 5m Prep Time
- 0sCook Time
- 15m Ready In
A classic gin martini, stirred and served with a green olive garnish.
Ingredients
- 70.9 g gin
- 14.2 g dry vermouth
- green olive
Nutrition (per serving, estimated)
Estimated based off 2 of 3 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 1.4 mg
- Iron: 0.01 mg
- Magnesium: 0.3 mg
- Phosphorus: 0.11 mg
- Potassium: 1.13 mg
- Zinc: 0 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 70.9 g gin
- 14.2 g dry vermouth
- green olive
Let's Cook
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Step 1.
Chill a cocktail glass by filling it with ice water or placing it in the freezer for at least 10 minutes.
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Step 2.
In a mixing glass filled with ice, combine 2½ ounces gin and ½ ounce dry vermouth.
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Step 3.
Stir the mixture vigorously for about 30 seconds until well-chilled and diluted, then strain into the chilled cocktail glass.
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Step 4.
Garnish the martini with a green olive, either skewered on a toothpick or dropped directly into the glass.