Luau Kebabs
- 25m Prep Time
- 10m Cook Time
- 35m Ready In
Grilled pork kebabs with pineapple and bell peppers, marinated in a savory soy-garlic mixture. Perfect for summer cookouts.
Ingredients
- 1.19 kg center-cut boneless pork chops
- 88.7 ml extra-virgin olive oil
- 44.4 ml extra-virgin olive oil
- 4.5 clove garlic minced
- 44.4 ml soy sauce
- salt
- pepper
- 1.5 pineapple peeled, cored, and cut into 1-inch chunks
- 3 red bell peppers stemmed, seeded, and cut into 1-inch pieces
- 1.5 red onion peeled and cut into 1-inch pieces
Nutrition (per serving, estimated)
Estimated based off 9 of 10 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 402 mg
- Iron: 5.7 mg
- Magnesium: 115 mg
- Phosphorus: 900 mg
- Potassium: 1816 mg
- Zinc: 9.78 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1.19 kg center-cut boneless pork chops
- 88.7 ml extra-virgin olive oil
- 44.4 ml extra-virgin olive oil
- 44.4 ml soy sauce
- salt
- pepper
Prepare
- Mince 4.5 clove garlic
- 1.5 pineapple, peeled, cored, and cut into 1-inch chunks
- 3 red bell peppers, stemmed, seeded, and cut into 1-inch pieces
- 1.5 red onion, peeled and cut into 1-inch pieces
Let's Cook
-
Step 1.
Cut pork chops into 1 1/4-inch cubes.
-
Step 2.
Combine 1/4 cup oil, garlic, soy sauce, 3/4 teaspoon salt, and 1/2 teaspoon pepper in medium bowl. Add pork cubes, toss to coat, and marinate for 15 minutes.
-
Step 3.
Toss pineapple, peppers, and onion with remaining 2 tablespoons oil in medium bowl and season with salt and pepper.
-
Step 4.
Thread pork, pineapple, peppers, and onion onto eight 12-inch metal skewers. Brush skewers with any remaining marinade.
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Step 5.
Grill kebabs over high heat, turning skewers, until pork is well browned and cooked through, 8 to 10 minutes. Serve.