Linguine with Shrimp and Lemon Oil
- 15m Prep Time
- 15m Cook Time
- 30m Ready In
This linguine with shrimp features a bright lemon oil and fresh arugula. It's a quick and flavorful weeknight pasta dish.
Ingredients
- 118 ml extra-virgin olive oil
- 1 lemon zested
- 454 g linguine pasta
- 29.6 ml olive oil
- 2 shallots diced
- 2 clove garlic minced
- 454 g frozen shrimp
- 59.1 ml lemon juice
- 1 lemon zested
- 4.93 ml salt
- 2.46 ml freshly ground black pepper
- 85 g arugula
- 59.1 ml fresh flat-leaf parsley chopped
Nutrition (per serving, estimated)
Estimated based off 10 of 13 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 191 mg
- Iron: 2.43 mg
- Magnesium: 38.5 mg
- Phosphorus: 137 mg
- Potassium: 538 mg
- Zinc: 0.99 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 118 ml extra-virgin olive oil
- 454 g linguine pasta
- 29.6 ml olive oil
- 454 g frozen shrimp
- 59.1 ml lemon juice
- 4.93 ml salt
- 2.46 ml freshly ground black pepper
- 85 g arugula
Prepare
- Zest 1 lemon
- Dice 2 shallots
- Mince 2 clove garlic
- Zest 1 lemon
- Chop 59.1 ml fresh flat-leaf parsley
Let's Cook
-
Step 1.
Combine the olive oil and the lemon zest in a small bowl and reserve.
-
Step 2.
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1 cup of the cooking liquid.
-
Step 3.
Meanwhile, in a large, heavy skillet warm the olive oil over medium heat. Add the shallots and garlic and cook for 2 minutes.
-
Step 4.
Add the shrimp and cook until pink, about 5 minutes.
-
Step 5.
Add the cooked linguine, lemon juice, lemon zest, salt, and pepper. Toss to combine.
-
Step 6.
Using a mesh sieve, strain the lemon zest out of the reserved lemon olive oil and add the oil to the pasta. The zest can be discarded.
-
Step 7.
Add some of the cooking water to desired consistency.
-
Step 8.
Add the chopped parsley to the pasta and toss to combine.
-
Step 9.
Serve immediately.
Tips & variations
-
From http://www.foodnetwork.com/recipes/giada-de-laurentiis/linguine-with-shrimp-and-lemon-oil-recipe/index.html