Herb Substitutions

Let's Cook

1. Step 1.

   Use basil, oregano, or thyme.

2. Step 2.

   Use chervil, tarragon, or parsley.

3. Step 3.

   Use chive, green onion, onion, or leek.

4. Step 4.

   Use cilantro or parsley.

5. Step 5.

   Use Italian seasoning blend of any of these: basil, oregano, rosemary, and ground red pepper.

6. Step 6.

   Use marjoram.

7. Step 7.

   Use basil, thyme, or savory.

8. Step 8.

   Use mint.

9. Step 9.

   Use basil, marjoram, or rosemary.

10. Step 10.

    Use oregano.

11. Step 11.

    Use thyme or basil.

12. Step 12.

    Use parsley.

13. Step 13.

    Use chervil or cilantro.

14. Step 14.

    Use poultry seasoning: sage plus a blend of any of these: thyme, marjoram, savory, black pepper, and rosemary.

15. Step 15.

    Use red pepper, dash bottled hot pepper sauce, or black pepper.

16. Step 16.

    Use rosemary.

17. Step 17.

    Use thyme, tarragon, or savory.

18. Step 18.

    Use sage.

19. Step 19.

    Use poultry seasoning, savory, marjoram, or rosemary.

20. Step 20.

    Use savory.

21. Step 21.

    Use thyme, marjoram, or sage.

22. Step 22.

    Use tarragon.

23. Step 23.

    Use chervil, dash fennel seed, or dash aniseed.

24. Step 24.

    Use thyme.

25. Step 25.

    Use basil, marjoram, oregano, or savory.