Hash Brown Ham Quiche
- 20m Prep Time
- 30m Cook Time
- 1h 0mReady In
A savory quiche with a crispy hash brown crust, filled with ham, vegetables, and cheese. Perfect for brunch or dinner.
Ingredients
- 946 ml frozen shredded hash brown potatoes
- 1.23 ml pepper
- 44.4 ml butter divided
- 1 medium onion chopped
- 118 ml green pepper chopped
- 118 ml fresh mushrooms chopped
- 9.86 ml all-purpose flour
- 177 ml fully cooked ham diced
- 4 eggs beaten
- 118 ml milk, 1/2 & 1/2, or cream
- 118 ml shredded Cheddar cheese
- 237 ml Swiss cheese
Nutrition (per serving, estimated)
Estimated based off 12 of 12 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 264 mg
- Iron: 1.76 mg
- Magnesium: 27.8 mg
- Phosphorus: 305 mg
- Potassium: 401 mg
- Zinc: 2.38 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 946 ml frozen shredded hash brown potatoes
- 1.23 ml pepper
- 9.86 ml all-purpose flour
- 118 ml milk, 1/2 & 1/2, or cream
- 118 ml shredded Cheddar cheese
- 237 ml Swiss cheese
Prepare
- 44.4 ml butter, divided
- Chop 1 medium onion
- Chop 118 ml green pepper
- Chop 118 ml fresh mushrooms
- Dice 177 ml fully cooked ham
- Beat 4 eggs
Let's Cook
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Step 1.
Preheat oven to 350 degrees F.
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Step 2.
In a large skillet, saute the hash browns, salt and pepper in 2 tablespoons butter until golden brown.
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Step 3.
Press the hash browns into the bottom and up the sides of a greased 9-inch pie plate.
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Step 4.
In the same skillet, saute the onion, green pepper and mushrooms in remaining butter.
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Step 5.
Remove from the heat; sprinkle with flour.
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Step 6.
Stir in the ham, eggs and milk.
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Step 7.
Pour the mixture into the hash brown crust.
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Step 8.
Bake at 350 degrees F for 25 minutes.
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Step 9.
Sprinkle with cheese; bake 5 minutes longer or until a knife inserted near the center comes out clean.
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Step 10.
Let stand for 10 minutes before cutting.