Grilled Chicken Cobb Salad

Name: Grilled Chicken Cobb Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: boneless skinless chicken breasts; 1 1/2 lbs boneless skinless chicken breasts; 1 tsp sea salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 tbsp avocado oil; 8 cup chopped romaine kale or other greens or a mix chopped; 3/4 cup cherry tomatoes halved; 0.5 red onion thinly sliced; 1 med cucumber peeled and sliced; 1 large avocado thinly sliced; 8 bacon cooked until crisp and chopped or crumbled; 6 hard boiled eggs sliced; 1 Honey Dijon Dressing

A hearty grilled chicken Cobb salad with crisp bacon, hard-boiled eggs, avocado, and fresh vegetables. Perfect for a satisfying meal.

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

boneless skinless chicken breasts
1 1/2 lbs boneless skinless chicken breasts
1 tsp sea salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 tbsp avocado oil
1 Honey Dijon Dressing

Prepare

Chop 8 cup chopped romaine kale or other greens or a mix
Halve 3/4 cup cherry tomatoes
0.5 red onion, thinly sliced
1 med cucumber, peeled and sliced
1 large avocado, thinly sliced
8 bacon, cooked until crisp and chopped or crumbled
Slice 6 hard boiled eggs

Let's Cook

Step 1.

Combine the salt, pepper, garlic and onion powder in a small bowl and season the chicken all over. Heat your grill (or a grill pan) to medium/med-high heat and brush with the oil. Once sizzling hot, add chicken and grill about 5 minutes per side or until just cooked through. Internal temperature of the chicken should reach 165°F. Remove to a cutting board and set aside. In a large serving bowl, layer the salad greens with the tomatoes, red onion, cucumber, avocado, cooked and crumbled bacon, and sliced hardboiled eggs. Thinly slice the grilled chicken and layer into the salad as desired. Drizzle the dressing over the top and toss, or serve it on the side. Enjoy!