CORN DOG
- 10m Prep Time
- 5m Cook Time
- 15m Ready In
A classic corn dog featuring an all-beef hot dog coated in corn dog batter and deep-fried until golden. Served with ketchup and mustard.
Ingredients
- Corn Dog Batter
- Barbecue stick or bamboo skewer
- All-beef hot dog
- Ketchup
- Mustard
Nutrition (per serving, estimated)
Estimated based off 3 of 5 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 69.1 mg
- Iron: 1.65 mg
- Magnesium: 14.7 mg
- Phosphorus: 54.3 mg
- Potassium: 109 mg
- Zinc: 0.38 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- Corn Dog Batter
- Barbecue stick or bamboo skewer
- All-beef hot dog
- Ketchup
- Mustard
Let's Cook
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Step 1.
Prepare the corn dog batter according to your chosen recipe.
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Step 2.
Insert a barbecue stick or bamboo skewer lengthwise into an all-beef hot dog, leaving enough stick exposed to hold.
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Step 3.
Dip the skewered hot dog into the corn dog batter, coating it evenly.
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Step 4.
Deep-fry the battered hot dog in hot oil (about 375°F) for about 5 minutes, or until golden brown. Turn occasionally for even cooking.
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Step 5.
Remove the corn dog from the oil and place on paper towels to drain excess oil.
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Step 6.
Serve the corn dog with ketchup, mustard, both, or neither, as desired.