Coriander-Maple Glazed Carrots
- 25m Prep Time
- 20m Cook Time
- 55m Ready In
These coriander-maple glazed carrots are roasted on a preheated baking sheet for caramelized exteriors and tender interiors. Tossed with a bright lime and maple glaze, they make a flavorful side dish.
Ingredients
- 340 g rainbow carrots halved crosswise and thick ends quartered
- 14.8 ml olive oil
- 3.7 ml whole coriander seeds crushed
- Kosher salt and pepper
- 7.39 ml maple syrup
- 2.46 ml grated lime zest
- 14.8 ml lime juice
Nutrition (per serving, estimated)
Estimated based off 5 of 7 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 4.48 mg
- Iron: 0.09 mg
- Magnesium: 2.9 mg
- Phosphorus: 2.82 mg
- Potassium: 14 mg
- Zinc: 0.11 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 14.8 ml olive oil
- Kosher salt and pepper
- 7.39 ml maple syrup
- 2.46 ml grated lime zest
- 14.8 ml lime juice
Prepare
- 340 g rainbow carrots, halved crosswise and thick ends quartered
- Crush 3.7 ml whole coriander seeds
Let's Cook
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Step 1.
Heat the oven to 450°F. Place a rimmed baking sheet in the oven to preheat while you prepare the carrots.
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Step 2.
Halve 12 ounces rainbow carrots crosswise, then quarter the thick ends lengthwise so all pieces are roughly the same size.
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Step 3.
Carefully remove the hot baking sheet from the oven. Toss the carrots on the hot sheet with 1 tablespoon olive oil, then add ¾ teaspoon crushed whole coriander seeds and ⅛ teaspoon each kosher salt and black pepper.
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Step 4.
Roast the carrots, tossing after 15 minutes, until golden brown and tender, 15 to 20 minutes total.
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Step 5.
Immediately toss the hot roasted carrots with ½ tablespoon maple syrup, ½ teaspoon grated lime zest, and 1 tablespoon lime juice. Serve.