Chocolate Chocolate Chip Muffins
- 15m Prep Time
- 25m Cook Time
- 40m Ready In
Rich chocolate muffins studded with chocolate chips and walnuts, topped with almonds and a sprinkle of sugar.
Ingredients
- 473 ml all-purpose flour
- 118 ml unsweetened cocoa powder
- 355 ml white sugar
- 2.46 ml baking soda
- 9.86 ml baking powder
- 1.23 ml salt
- 296 ml milk
- 1 egg
- 29.6 ml vegetable oil
- 4.93 ml vanilla extract
- 237 ml semisweet chocolate chips
- 177 ml walnuts chopped
- 78.9 ml whole almonds
- 59.1 ml white sugar
Nutrition (per serving, estimated)
Estimated based off 14 of 14 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 107 mg
- Iron: 2.36 mg
- Magnesium: 58.9 mg
- Phosphorus: 151 mg
- Potassium: 217 mg
- Zinc: 1.07 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 473 ml all-purpose flour
- 118 ml unsweetened cocoa powder
- 355 ml white sugar
- 2.46 ml baking soda
- 9.86 ml baking powder
- 1.23 ml salt
- 296 ml milk
- 1 egg
- 29.6 ml vegetable oil
- 4.93 ml vanilla extract
- 237 ml semisweet chocolate chips
- 78.9 ml whole almonds
- 59.1 ml white sugar
Prepare
- Chop 177 ml walnuts
Let's Cook
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Step 1.
Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
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Step 2.
In a medium bowl, sift together flour, cocoa, sugar, baking powder, baking soda and salt.
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Step 3.
In a large bowl, stir in milk, egg, oil and vanilla. Mix dry ingredients into large bowl; beat well. Add chocolate chips and walnuts; stir well.
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Step 4.
Fill muffin cups 3/4 full. Poke almonds into tops of unbaked muffins. Sprinkle muffins with sugar.
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Step 5.
Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.