Chai-Spiced Clementine & Maple Hot Toddy
- 5m Prep Time
- 5m Cook Time
- 10m Ready In
A warm and spiced twist on the classic hot toddy, combining chai, clementine, and maple syrup. Perfect for winter evenings or as a soothing drink when feeling under the weather.
Ingredients
- 1 clementine
- 1 chai tea bag
- 3 cloves
- maple syrup
- black pepper
- 3 5/13 tbsp whisky
Nutrition (per serving, estimated)
Estimated based off 3 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 52.5 mg
- Iron: 0.35 mg
- Magnesium: 15.5 mg
- Phosphorus: 19.6 mg
- Potassium: 203 mg
- Zinc: 0.36 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 clementine
- 1 chai tea bag
- 3 cloves
- maple syrup
- black pepper
- 3 5/13 tbsp whisky
Let's Cook
-
Step 1.
Cut a thin slice from the clementine for garnish, then juice the remaining clementine into a small bowl.
-
Step 2.
Fill the mug or glass you will drink from with water, then pour that water into a small saucepan. Add the chai tea bag, cloves, maple syrup, clementine juice, and a pinch of black pepper. Bring to a boil over high heat, then reduce the heat to low and simmer gently for 5 minutes.
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Step 3.
Strain the hot toddy through a fine-mesh sieve into your mug. Stir in the whisky (if using). Garnish with the reserved clementine slice and serve immediately.