BRANDY ALEXANDER
- 5m Prep Time
- 0sCook Time
- 5m Ready In
A classic cocktail made with brandy, dark crème de cacao, and half-and-half, garnished with nutmeg.
Ingredients
- 42.5 g brandy
- 28.3 g dark crème de cacao
- 28.3 g half-and-half
- 1.23 ml grated nutmeg grated
Nutrition (per serving, estimated)
Estimated based off 2 of 4 identified ingredients (per 100 g food data, scaled by amount).
Energy
133 cal
Protein
0.89 g
Carbohydrate
1.34 g
Fiber
0 g
Sugars
1.17 g
Sodium
17.7 mg
Total fat
2.95 g
Saturated fat
1.99 g
Monounsaturated fat
0.94 g
Polyunsaturated fat
0.16 g
Vitamins & minerals
- Calcium: 30.3 mg
- Iron: 0.03 mg
- Magnesium: 2.83 mg
- Phosphorus: 28.6 mg
- Potassium: 38.3 mg
- Zinc: 0.13 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 42.5 g brandy
- 28.3 g dark crème de cacao
- 28.3 g half-and-half
Prepare
- Grate 1.23 ml grated nutmeg
Let's Cook
-
Step 1.
In a shaker, combine the liquid ingredients and shake well.
-
Step 2.
Strain into a cocktail glass and garnish with the grated nutmeg.