a vegan recipe
Estimated based off 8 of 8 identified ingredients (per 100 g food data, scaled by amount).
Gather these ingredients — no prep needed yet.
Rince and drain peas. Put in large pot and add all ingredients except beans. Bring to boil, then reduce heat and simmer for 1 hour, or until peas are mushy. Cool sllightly. Then blend in blender in small batches until smooth. Add beans last. Optional: top with chopped mint or parsley....
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