Wonton Soup
0s prep 15m cook 15m ready
A rich, home-style wonton soup with a slowly developed broth and tender baby bok choy. Served hot with chili sauce on the side.
Nutrition (per serving, estimated)
Estimated based off 4 of 4 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 59.3 mg
- Iron: 0.65 mg
- Magnesium: 12.4 mg
- Phosphorus: 33.9 mg
- Potassium: 197 mg
- Zinc: 0.42 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 2.84 L Chicken Broth
- 2.46 ml sesame oil
- Chili sauce
Prepare
- 227 g baby bok choy, trimmed and leaves separated
Let's Cook
-
Step 1.
Boil the wontons according to your wonton recipe until they are cooked through and float to the surface, about 3–5 minutes.
-
Step 2.
While the wontons are boiling, in a 7- to 8-quart pot, bring 3 quarts of chicken broth to a boil over high heat, then reduce the heat to low to keep it at a gentle simmer.
-
Step 3.
Add the trimmed and separated baby bok choy leaves to the simmering broth and blanch for about 1 minute, until bright green and slightly tender.
-
Step 4.
Using a spider or large slotted spoon, transfer the cooked wontons from the boiling water into the pot with the broth and bok choy. Let the soup simmer for 1 to 2 minutes, until the bok choy is tender.
-
Step 5.
Drizzle ½ teaspoon of sesame oil over the soup and stir gently to combine. Serve the soup hot, with chili sauce on the side for individual seasoning.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.