Whiskey SOUR

background Layer 1 background Layer 1 background Layer 1 (0.0 / 5)
  • 5m Prep Time
  • 0sCook Time
  • 5m Ready In
  • Cuisine : World
  • Course : Other

A classic whiskey sour made with fresh lemon juice, powdered sugar, and blended Scotch whiskey, shaken and strained into a sour glass, garnished with a lemon slice and maraschino cherry.


Ingredients

Servings:
(1 serving) Units:
  • 1 oz lemon juice
  • 1 tsp powdered sugar
  • 2 oz blended Scotch whiskey
  • lemon slice
  • Maraschino cherry

Nutrition (per serving, estimated)

Estimated based off 4 of 5 identified ingredients (per 100 g food data, scaled by amount).

Energy
164 cal
Protein
0.11 g
Carbohydrate
6.19 g
Fiber
0.25 g
Sugars
4.75 g
Sodium
0.53 mg
Total fat
0.08 g
Saturated fat
0.01 g
Monounsaturated fat
0 g
Polyunsaturated fat
0.01 g
Vitamins & minerals
  • Calcium: 4.42 mg
  • Iron: 0.06 mg
  • Magnesium: 1.9 mg
  • Phosphorus: 4.12 mg
  • Potassium: 30.9 mg
  • Zinc: 0.04 mg

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

  • 1 oz lemon juice
  • 1 tsp powdered sugar
  • 2 oz blended Scotch whiskey
  • lemon slice
  • Maraschino cherry

Let's Cook

  1. Step 1.

    Juice the lemon to get 1 ounce of fresh lemon juice.

  2. Step 2.

    In a cocktail shaker, combine the lemon juice, 1 teaspoon powdered sugar, and 2 ounces blended Scotch whiskey.

  3. Step 3.

    Fill the shaker with ice, cover, and shake vigorously for about 15 seconds until well-chilled.

  4. Step 4.

    Strain the mixture into a sour glass.

  5. Step 5.

    Garnish with a lemon slice and a maraschino cherry.

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