Print Recipe
the Jello version!
Ingredients
Servings:
(3 servings)
Units:
Nutrition (per serving, estimated)
Estimated based off 10 of 10 identified ingredients (per 100 g food data, scaled by amount).
Monounsaturated fat
22.8 g
Polyunsaturated fat
93.1 g
Vitamins & minerals
- Calcium: 702 mg
- Iron: 12.2 mg
- Magnesium: 456 mg
- Phosphorus: 912 mg
- Potassium: 2662 mg
- Zinc: 6.49 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 1/2 tsp salt
- 1 1/2 cup walnuts
- 3/4 cup regular mayonnaise
Prepare
- 1 1/8 lbs unflavored gelatin, jello (lemon, peach, orange)
- 6 cup water, boiling
- Chill 4 1/2 cup water
- 12 tsp distilled vinegar, clear, not brown
- 3 cup celery, finely diced
- 1 1/2 cup grapes, halved, red grapes
- 6 cup whole apples, red apples
Let's Cook
-
Step 1.
Dissolve Jello and salt in boiling water. Add cold water and vinegar. Chill until very thick.
-
Step 2.
Fold in celery, apples, grapes, walnuts, and mayo.
-
Step 3.
Pour into individual bowls or 2-qt dish.
-
Step 4.
Chill until firm.
