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Waldorf Salad

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  • 20m Prep Time
  • 1m 0sCook Time
  • 21m Ready In
Print Recipe 
  • Cuisine :
    •  
  • Course : Lunch
    •  

the Jello version!


Ingredients

Servings:
½× 1× 1½× 2× 3×
(2 servings) Units:
US Metric
  • 3/4 lbs unflavored gelatin Jello (lemon, peach, orange)
  • 1 tsp salt
  • 4 cup water boiling
  • 3 cup water cold
  • 8 tsp distilled vinegar clear, not brown
  • 2 cup celery finely diced
  • 1 cup grapes halved, red grapes
  • 4 cup whole apples red apples
  • 1 cup walnuts
  • 1/2 cup regular mayonnaise

Nutrition (per serving, estimated)

Estimated based off 10 of 10 identified ingredients (per 100 g food data, scaled by amount).

Energy
2449 cal
Protein
310 g
Carbohydrate
122 g
Fiber
22.8 g
Sugars
84 g
Sodium
4029 mg
Total fat
92.4 g
Saturated fat
10.7 g
Monounsaturated fat
15.2 g
Polyunsaturated fat
62 g
Vitamins & minerals
  • Calcium: 468 mg
  • Iron: 8.13 mg
  • Magnesium: 304 mg
  • Phosphorus: 608 mg
  • Potassium: 1775 mg
  • Zinc: 4.32 mg

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

  • 1 tsp salt
  • 1 cup walnuts
  • 1/2 cup regular mayonnaise

Prepare

  • 3/4 lbs unflavored gelatin, jello (lemon, peach, orange)
  • 4 cup water, boiling
  • Chill 3 cup water
  • 8 tsp distilled vinegar, clear, not brown
  • 2 cup celery, finely diced
  • 1 cup grapes, halved, red grapes
  • 4 cup whole apples, red apples

Let's Cook

  1. Step 1.

    Dissolve Jello and salt in boiling water.  Add cold water and vinegar.  Chill until very thick.

  2. Step 2.

    Fold in celery, apples, grapes, walnuts, and mayo.

  3. Step 3.

    Pour into individual bowls or 2-qt dish.

  4. Step 4.

    Chill until firm.

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