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Waldorf Salad

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  • 20m Prep Time
  • 1m 0sCook Time
  • 21m Ready In
Print Recipe 
  • Cuisine :
    •  
  • Course : Lunch
    •  

the Jello version!


Ingredients

Servings:
½× 1× 1½× 2× 3×
(1 serving) Units:
US Metric
  • 3/8 lbs unflavored gelatin Jello (lemon, peach, orange)
  • 1/2 tsp salt
  • 2 cup water boiling
  • 1 1/2 cup water cold
  • 4 tsp distilled vinegar clear, not brown
  • 1 cup celery finely diced
  • 1/2 cup grapes halved, red grapes
  • 2 cup whole apples red apples
  • 1/2 cup walnuts
  • 1/4 cup regular mayonnaise

Nutrition (per serving, estimated)

Estimated based off 10 of 10 identified ingredients (per 100 g food data, scaled by amount).

Energy
1224 cal
Protein
155 g
Carbohydrate
61 g
Fiber
11.4 g
Sugars
42 g
Sodium
2015 mg
Total fat
46.2 g
Saturated fat
5.34 g
Monounsaturated fat
7.59 g
Polyunsaturated fat
31 g
Vitamins & minerals
  • Calcium: 234 mg
  • Iron: 4.06 mg
  • Magnesium: 152 mg
  • Phosphorus: 304 mg
  • Potassium: 887 mg
  • Zinc: 2.16 mg

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

  • 1/2 tsp salt
  • 1/2 cup walnuts
  • 1/4 cup regular mayonnaise

Prepare

  • 3/8 lbs unflavored gelatin, jello (lemon, peach, orange)
  • 2 cup water, boiling
  • Chill 1 1/2 cup water
  • 4 tsp distilled vinegar, clear, not brown
  • 1 cup celery, finely diced
  • 1/2 cup grapes, halved, red grapes
  • 2 cup whole apples, red apples

Let's Cook

  1. Step 1.

    Dissolve Jello and salt in boiling water.  Add cold water and vinegar.  Chill until very thick.

  2. Step 2.

    Fold in celery, apples, grapes, walnuts, and mayo.

  3. Step 3.

    Pour into individual bowls or 2-qt dish.

  4. Step 4.

    Chill until firm.

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