Untitled Recipe

Let's Cook

1. Step 1.

   Select fresh fish with pink gills and clear eyes, and a sweet, floral smell. Scale and clean the fish, removing innards, then rinse thoroughly in cold water.

2. Step 2.

   Cut the fish into serving-sized pieces if whole, or use fillets. Pat dry with paper towels and set aside.

3. Step 3.

   Prepare the marinade or spice mix as directed in your chosen recipe. Rub the mixture all over the fish pieces, ensuring even coating. Let marinate for at least 15 minutes at room temperature, or refrigerate for up to 30 minutes if time allows.

4. Step 4.

   Heat oil in a large skillet or pan over medium-high heat. When the oil shimmers, carefully place the fish pieces in a single layer, skin-side down if applicable. Cook without moving for 3-4 minutes until the bottom is golden and crisp.

5. Step 5.

   Flip the fish pieces gently using a spatula. Cook the other side for another 2-3 minutes, until the fish is opaque and flakes easily with a fork. Adjust heat if browning too quickly.

6. Step 6.

   Remove the fish from the pan and drain on paper towels. Serve immediately with lemon wedges, rice, or bread as desired.