Untitled Recipe
- 15m Prep Time
- 55m Cook Time
- 1h 20mReady In
A classic loaf cake with chocolate chips and nuts, perfect for any occasion.
Nutrition (per serving, estimated)
Estimated based off 4 of 4 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 4.33 mg
- Iron: 0.09 mg
- Magnesium: 0.74 mg
- Phosphorus: 11.6 mg
- Potassium: 8.94 mg
- Zinc: 0.07 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- sugar
- eggs
- butter
- cream cheese
Let's Cook
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Step 1.
Preheat the oven to 350°F. Grease and flour a 9x5-inch loaf pan or line with parchment paper.
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Step 2.
In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
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Step 3.
In a large bowl, cream together 1/2 cup unsalted butter (room temperature) and 1 cup granulated sugar until light and fluffy, about 3 minutes.
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Step 4.
Beat in 2 large eggs (room temperature) one at a time, then stir in 1 teaspoon vanilla extract.
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Step 5.
Gradually add the flour mixture to the butter mixture, alternating with 1/2 cup milk (room temperature), beginning and ending with flour. Mix until just combined.
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Step 6.
Fold in 1/2 cup chopped nuts (optional) and 1/2 cup chocolate chips or dried fruit, if desired.
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Step 7.
Pour the batter into the prepared loaf pan and spread evenly.
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Step 8.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.