Untitled Recipe
- 15m Prep Time
- 15m Cook Time
- 30m Ready In
A quick and flavorful laksa-inspired dish made with cauliflower rice, green beans, and shrimp, finished with toasted coconut and lime.
Ingredients
- 296 ml water
- 567 g frozen cauliflower rice
- 227 g green beans trimmed and halved crosswise into 2-inch lengths
- 227 g medium shrimp peeled, deveined, and tails removed, split in half lengthwise
- 9.86 ml fish sauce
- 59.1 ml unsweetened coconut flakes toasted
- lime wedges
- Laksa Paste
Nutrition (per serving, estimated)
Estimated based off 7 of 8 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 61.6 mg
- Iron: 1.61 mg
- Magnesium: 38.3 mg
- Phosphorus: 105 mg
- Potassium: 395 mg
- Zinc: 0.62 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 296 ml water
- 567 g frozen cauliflower rice
- 9.86 ml fish sauce
- lime wedges
- Laksa Paste
Prepare
- 227 g green beans, trimmed and halved crosswise into 2-inch lengths
- 227 g medium shrimp, peeled, deveined, and tails removed, split in half lengthwise
- Toast 59.1 ml unsweetened coconut flakes
Let's Cook
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Step 1.
Heat 12-inch skillet over medium heat for 1 minute. Add laksa paste and
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Step 2.
1¼ cups water
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Step 3.
and cook until fragrant, about 1 minute, stirring constantly.
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Step 4.
Stir in
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Step 5.
6 cups frozen cauliflower rice
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Step 6.
and
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Step 7.
8 ounces green beans (trimmed and halved crosswise into 2-inch lengths)
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Step 8.
; cover; and cook, stirring occasionally, until cauliflower rice is warmed through, about 6 minutes.
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Step 9.
Stir in
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Step 10.
8 ounces shrimp
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Step 11.
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Step 12.
(peeled, deveined, and tails removed, split in half lengthwise)
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Step 13.
; cover; and cook until shrimp is cooked through, 4 to 6 minutes.
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Step 14.
Off heat, stir in
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Step 15.
2 teaspoons fish sauce
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Step 16.
and season with salt to taste. Divide among individual serving bowls and sprinkle with
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Step 17.
¼ cup unsweetened toasted coconut flakes
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Step 18.
. Serve with
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Step 19.
lime wedges
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Step 20.
.